Ingredients:

• 1 eggplant (Roasted, peeled & mashed) 

• 3-4 garlic cloves

• 2-3 green chillies

• 1 small onion

• 1 tbsp tamarind extract

• Salt to taste

• Some fresh coriander

Method:

1. Roast Eggplant on a gas flame evenly on all sides or apply some oil to the eggplant and poke holes in eggplants using a fork. 

2. This allows steam to escape while baking; bake the eggplant in the oven at a high temperature of about 10-15 mins. 

3. Trim the stem off,  then peel off the skin and mash well. In a blender, add been chilli,  garlic, onion, tamarind,  salt and coriander. 

4. Now add in the eggplant and grind to a coarse paste.

5. Serve with Rice or Indian Flat Breads.